1.Taiwan alpine oolong tea is a rich golden yellow tea soup with natural tea aroma and natural sweetness. The moderate fermentation technology makes the tea taste stronger. It is suitable for those who like to drink green oolong tea, black oolong tea and frozen top oolong tea.
2.Tea produced in tea areas above 1,000 meters above sea level, mainly in emerging tea areas in Chiayi County and Nantou County with an altitude of 1,000-1,400 meters. Due to the slower growth of tea grown in the highland, the bitterness in the tea is reduced, and the taste is round. In recent years, it has gradually become the mainstream of Taiwanese tea. The high mountain oolong tea tastes fresh and sweet.
3.Taiwanese camellia is naturally rich in catechins and trace amounts of caffeine, and Taiwanese green oolong tea is an excellent substitute for coffee. No headaches and addictions
4.is produced in forest tea gardens and is irrigated with mountain spring water. The hand picked tea leaves are handmade by masters with 30 years of rich tea making experience, 15% light fermentation, and completed through 6 processes.
5.The loose leaf tea is packaged in a food-grade aluminum foil bag, which is easy to carry and also suitable for gift giving. Our brand pavilion has more Taiwanese high mountain teas for you to choose from. The shelf life is two years.