2800m – Dayuling Oolong Tea

Dayuling Oolong Tea is one of the most prestigious high-mountain teas from Taiwan, grown at an altitude of 2800 meters in the Lishan mountain range. The cool and misty climate, along with the unique soil composition, contributes to the tea’s rich flavor and aroma. The leaves of Dayuling Oolong Tea are carefully handpicked and undergo a rigorous production process, which includes withering, rolling, and oxidation, followed by roasting and rolling again. This process helps bring out the tea’s unique flavor, which is characterized by a floral aroma and a smooth, refreshing taste. Due to the high altitude and harsh growing conditions, the production of Dayuling Oolong Tea is limited, making it one of the most sought-after teas in the world. The tea is prized for its potential health benefits, which include aiding in digestion, promoting weight loss, and reducing the risk of heart disease and cancer. Dayuling Oolong Tea is a must-try for any tea enthusiast looking for a premium high-mountain tea from Taiwan.