1.The tea grown in Dayu Mountain, a famous high mountain in Taiwan, has a tropical climate that is unique in the mountains. Let the tea have a fruity aroma, smooth entrance, natural glycolic sweetness, excellent throat rhythm, not bitter and sweet, making this tea suitable for a variety of people, people who like oolong tea, green tea, and four seasons spring
2.Taiwan Dayuling tea, hand-picked, the tea leaves are complete, and the cup is not easy to break. The exclusive fermentation technology makes the tea taste more intense, and bakes the most natural tea aroma of Taiwanese tea
3.Taiwan alpine tea is naturally rich in catechins and traces of caffeine, and Dayuling oolong tea is an excellent substitute for coffee. No headaches and addictions
4.is produced in forest tea gardens and is irrigated with mountain spring water. The hand picked tea leaves are handmade by masters with 30 years of rich tea making experience, 15% light fermentation, and completed through 6 processes.
5.The loose leaf tea is packaged in a food-grade aluminum foil bag, which is easy to carry and also suitable for gift giving. Our brand pavilion has more Taiwanese high mountain teas for you to choose from. The shelf life is two years.