1300-meter Dong Ding Oolong tea is one of Taiwan’s famous high mountain teas, known for its unique two-stage roasting process. During the production of this oolong tea, it undergoes strict fermentation and roasting to achieve its unique aroma and flavor. The two-stage roasting process refers to the tea leaves’ roasting process, which requires strong heat to roast initially and then weaker heat to continue roasting to achieve the tea leaves’ maturation and flavorful aroma. This process requires high technical skill and experience as the roasting heat and time must be continually adjusted to achieve the best results. This oolong tea has a very distinctive aroma and flavor, with a refreshing aftertaste and a smooth, full-bodied taste. Its tea soup is clear and bright with a golden color, making it one of Taiwan’s most treasured teas. This tea also has excellent cholesterol-lowering and blood pressure-reducing properties, making it known as a “healthy tea.” 1300-meter Dong Ding Oolong tea is one of the treasures of Taiwan’s tea culture and a must-try for tea lovers around the world.