Four Seasons Spring Tea

1.Tieguanyin tea is a kind of fermented tea that is moderately fermented and heavily roasted. After brewing, the color of the tea soup is amber and slightly red, and the taste is strong and mellow. It is better, suitable for you who like tea with heavier taste

2.Tieguanyin belongs to the roasted spherical oolong tea in the induction of the Taiwan Tea Flavor Wheel. Currently, Tieguanyin is made in a similar way to spherical oolong tea. After the tea leaves wither, adjust the stirring process to improve the degree of fermentation; the tea leaves are repeatedly roasted to deepen the degree of roasting, and the ingredients in the tea are transformed into unique aroma and taste through the temperature of the fire

3.Taiwanese high mountain tea is naturally rich in catechins, trace amounts of caffeine, and Taiwanese green oolong tea is an excellent substitute for coffee. No headaches and addictions

4.is produced in forest tea gardens and is irrigated with mountain spring water. The hand picked tea leaves are handmade by masters with 30 years of rich tea making experience, 15% light fermentation, and completed through 6 processes.

5.The loose leaf tea is packaged in a food-grade aluminum foil bag, which is easy to carry and also suitable for gift giving. Our brand pavilion has more Taiwanese high mountain teas for you to choose from. The shelf life is two years.