Lishan Oolong Tea (Qing Xiang) is a type of high-mountain tea grown at an altitude of 1,600 meters in Taiwan. It is named after the Lishan mountain range where it is cultivated. The cool and humid climate, along with the fertile soil, creates an ideal environment for the tea leaves to grow and develop their unique flavor and aroma. The tea leaves are carefully hand-picked and undergo a special process that involves withering, rolling, and oxidation. This process is critical to developing the tea’s distinctive floral aroma and sweet taste. The tea is also lightly roasted to bring out its unique character and flavor. Lishan Oolong Tea (Qing Xiang) has a light, refreshing taste with a subtle floral aroma. The tea has a delicate, smooth texture and a sweet aftertaste. It is often praised for its health benefits, including aiding in digestion, improving mental alertness, and reducing stress. Lishan Oolong Tea (Qing Xiang) is highly sought after by tea lovers and is considered one of Taiwan’s most premium teas. Its unique flavor and aroma make it a popular choice for those who appreciate high-quality tea.