XIN QING Taiwan high mountain tea brand Define Your Lifestyle
XIN QING 台灣高山茶品牌
Every day, make time more valuable and enrich every moment, starting from the first cup of tea.
We present a cup of tea from the high mountain tea area in Nantou, Taiwan, and sincerely invite you to open a feast of tea tasting, time alone, enjoy quiet time, and gatherings of family and friends. After a long-lost hug, pour A good cup of tea is the best way to treat guests. Taiwan high mountain tea brand-XIN QING
If you have special needs, please contact our customer service for customized services
The Pinglin tea area is located in New Taipei City, Taiwan, which belongs to the Wenshan tea area. The altitude here ranges from 200 meters to 650 meters. The tea garden covers an area of 800 hectares, with an annual output of about 500,000 metric tons. It is the most representative tea area in the north. The main teas produced are Baozhong tea and Oriental Beauty tea, and Wenshan Baozhong tea is famous throughout the province.
The Alishan tea area is located in Alishan Township, Chiayi County, at an altitude of about 1,000-1,600 meters. The tea area is shrouded in clouds and fog all year round, with large temperature differences at night and rich in organic matter in the soil. As a result, the high mountain tea produced here is fragrant, elegant, and sweet. Its refreshing taste is actually the best among teas, and it is quite popular among the public.
Dongding Oolong Tea (formerly known as Shuishalianzhi Tea) is produced in Lugu Township, Nantou County, Taiwan. It is mainly made of Qingxin Oolong as raw material. It originated in Fenghuang Village, Yonglong Village, and Zhangya Village in the early days, and then gradually developed to Guangxing Village, Neihu Village, Heya Village, Chu Village, and Yangwan Village. The tea areas are distributed on hillsides at an altitude of 600 to 1,200 meters; Together with Wenshan Baozhong Tea, Oriental Beauty Tea, Songbai Changqing Tea, Mucha Tieguanyin Tea, Three Gorges Longjing Tea, Alishan Zhulu Tea, Taiwan High Mountain Tea, Longquan Tea and Sun Moon Lake Black Tea, it is also known as “Top Ten Famous Teas in Taiwan”. It is often in the leading position in the Taiwan tea market and is also known as “the saint of Taiwan tea”.
Lishan tea area is the highest tea-producing area in Taiwan. It is in a low-temperature environment all year round, surrounded by clouds and mist, and grows slowly. It is harvested an average of three times a year. The hemispherical Baozhong tea produced in tea gardens above 2,000 meters above sea level has a strong taste of tea soup. Sweet, smooth, and rich in aroma, it is a good tea.
The area of Shanlinxi tea area expands to Longfengxia, Fudongyu, Dayan, Ruanan, Fanzaitian, Shitou Lake, Sancaiping, etc. The altitude is above 1600 meters and it is shrouded in clouds all the year round. Combined with mountains and rivers, clouds and mist, absorbing the essence of heaven and earth, the tea produced The tea leaves are tender, thick and full, with high pectin content. Therefore, high mountain tea is green and fresh in color, sweet in taste, elegant in aroma, honey green in water color and bright yellow in color, making people have endless aftertaste after drinking.
The Dayuling tea area is located at the junction of Taichung, Hualien, and Nantou, at an altitude of 2,200 to 2,800 meters. It is rich in alpine tea. Dayuling alpine tea is the highest tea area in Taiwan. Taiwan’s alpine tea is valued according to its altitude. Among them, Dayuling tea can be said to be the king of high mountain teas and is very precious. Generally, the tea gardens above 95K on the Zhongheng Highway can be called Dayuling tea. Although the distance from 95K to 105.5K in the Dayuling tea area is more than ten kilometers, there are not many tea gardens, mainly because the high mountains are suitable for tea. It is difficult to maintain, so the output of Dayuling tea is small and the price is high. It is regarded as a rare treasure of Taiwanese tea.
The altitude of the Hehuanshan tea area is about 1200-2200 meters. Due to the frequent snowfall in autumn, winter and early spring, the temperature difference between day and night is also very large, and the growing environment is cold. Because of the unique aroma of natural phytoncine, Mr. Ma Ying-jeou specially named it “Songyun Tea” after drinking the tea. Of course, it is also the first choice of state-level tea.”
In 2018, the qualification certificate for professional talents of tea sensory evaluation
Certificate for Professional Talent of Tea Sensory Evaluation
Accredited by 2020 Taste Institute
Taste Institute's flavor evaluation is done by professional flavor experts. Products are judged by a panel of more than 200 chefs and sommeliers from the most prestigious European culinary associations.
Two-Star Medal: Excellent products with a score between 80% and 90%.
Conform to SGS national non-toxic inspection standard
Manufacturing process certification, whole-process safety and health management, safety and security
Xinqing Taiwan Tea is a tea with a history of 76 years in Taiwan. Taiwan Xinti Tea Co., Ltd.
started in 1943 and established a tea factory in 1954. Located in Puli, Nantou, it specializes in the production of black tea. Xin Qing is the top three tea producer in Taiwan and the second largest tea factory in Taiwan by export volume. With the opening of Taiwan’s agricultural products, the import of Indian black tea to the Taiwan market, and due to higher labor costs and weaker competitiveness, the second generation Mr. Sun Zhonghe began to transform and devote himself to researching the more complicated oolong tea. The black tea is planted into Qingxin Oolong, Tieguanyin, and Narcissus. Affirmed by former President Chiang Ching-kuo who contributed most to the early promotion of tea culture, he has visited the Taiping tea factory many times in the countryside. It is also well received by domestic cooperative tea merchants.
The company has been passed down from generation to generation by five generations of tea maker.
Originated from the seven alpine forest tea regions in Taiwan
- Pinglin tea region
- Alishan tea region
- Dongding oolong tea region
- Lishan tea region
- Sugilin Creek tea region
- Dayu Ling tea area
- Huhuanshan Tea Area
from hilly areas to The high-altitude virgin forests all have exclusive or contracted tea gardens. There are as many as 15 experienced tea makers and a team of intermediate Taiwanese tasters,
Since 2005, Xinqing’s tea garden has cooperated with the Taiwan Tea Improvement Plant and the Forestry Bureau to promote the cultivation and management of tea gardens by natural farming methods. The tea gardens are selected in places with high forest vegetation coverage, interlaced with other plants, without weeding, and maintaining the species of tea gardens. Diversity and soil activity. The tea tree development degree and nutrient content are lower than the organic planting cost, the quality and taste are better, and the forest environment is more friendly. From tea planting and tea garden management to tea picking and tea production to packaging and sales one-stop service, we strictly control the quality and keep the price, quality and taste stable. It is a long-term stable partner and supplier of high-quality tea for tea distributors and end consumers in various regions.
- Sugilin Creek茶區